If you are looking for a certification course in raw veganism that not only gives you raw vegan recipes but also teach you knife handling techniques, hygienic food handling and kitchen organization, times and temperatures, natural food chemistry, an introduction to the basic principles of good human nutrition.

This certification is addressed to the general public, regardless of your academic knowledge in the area of ​​gastronomy. If you are already a professional, complement yourself learning new techniques to "not cook" food and take advantage of all its nutrients without sacrificing the taste for eating good and delicious. If you do not have culinary knowledge and want to enter new trends in gastronomy or simply have techniques that help you optimize cooking times and improve your overall well-being, this certification for you.